Begun Bharta
Bharta is a Bangla word meaning mashed. Any mashed food can be called bharta, but in Bangladesh it usually refers to mashed potato, eggplant, ilish, and dried fish. There are other varieties of bharta with different types of vegetables and fish. After mashing the ingredients, Bengali people generally use red or green chili, onion, salt, oil and other different masala, depending on their taste.
Bharta can’t be eaten alone. But there is only one food that can be eaten with bharta and that is rice, the staple Bengali food. Bharta is eaten for breakfast or supper or it is eaten before a heavy meal. Every restaurant will have bharta on its menu in every region of Bangladesh
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